Born for the Kitchen: Chef Jasper Versoza and His Tasteful Pursuit of Culinary Excellence

June 28, 2018 Growing up in a family with a strong passion for food and a catering business, it was easy for Chef Jasper Versoza to figure out his dream. When he was a kid, the smell of freshly cooked dishes was giving him a different kind of excitement. His appetite for excellence, however, motivated […]

Dedicating 27 Years of Bespoke Catering Innovation to Happy Employees

November 27, 2017 How Josiah’s Catering Keep Employees for More Than a Decade In 2003, Jerome joined Josiah’s Catering as a waiter. He can still recall how they would set up monoblock chairs in parties and cover tables with half-drop tablecloths. The company was young back then. Now that Josiah’s Catering has marked 27 years […]