Born for the Kitchen: Chef Jasper Versoza and His Tasteful Pursuit of Culinary Excellence

June 28, 2018 Growing up in a family with a strong passion for food and a catering business, it was easy for Chef Jasper Versoza to figure out his dream. When he was a kid, the smell of freshly cooked dishes was giving him a different kind of excitement. His appetite for excellence, however, motivated … Continue reading Born for the Kitchen: Chef Jasper Versoza and His Tasteful Pursuit of Culinary Excellence

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OLIVIER BELLIN CELEBRATES FRENCH REGIONAL CUISINE FROM BRITTANY IN THE BUSINESS CABIN

November 26, 2017 From 1st January 2018 to March 2018, customers will be able to enjoy Olivier Bellin’s gourmet delicacies in Business class. The chef with two Michelin stars has created 6 new dishes for Air France’s long-haul flights from Paris which are also available on flights to certain stations* on the medium-haul network. The … Continue reading OLIVIER BELLIN CELEBRATES FRENCH REGIONAL CUISINE FROM BRITTANY IN THE BUSINESS CABIN